Fabulous Cuisine.
BAKER MUST HAVES.
Our recipes draw upon local ingredients from the garden and farmers’ markets to become fabulous bakes and savory cuisine. The Master Recipe booklets include options for traditional, vegan and gluten free vegan where possible, and step by step directions to guide bakers of all levels to spectacular results.
CAKES.
Cakes come in a many shapes and sizes from pillowy layers with gooey fillings to quick tray bakes packed with flavor. No matter the shape, cakes will satisfy the baker’s palate and are worthy of Michelin Stars.
Variations fare provided to encourage baker creativity with nuts, fruit, shape and decorations.
YEAST BREADS.
Yeast breads are a mouth watering experience that can be as easy as combining yeast, water, flour, salt and time to produce airy, flavorful bread. Or it can be a multi-day event that yields flaky layers or sour dough flavors. No matter the time or effort, these proven recipes are mouth watering good and must haves for your kitchen recipe box.
SAVORY CUISINE.
Baking and cooking collide with farm fresh, locally sourced ingredients to yield savory cuisine you, your friends, family and neighbors will love.
These recipes include ingredient variations to encourage herb, vegetable and protein creativity aligned with the bakers preferences and regional flavors. Vegan options are provided where possible.